STARTERS
A – TOMATO & ROSEMARY SOUP [VEGAN]
B – PATE WITH GARLIC CROSTINI & RED ONION MARMALADE
C – MOZZARELLA STICKS WITH MARINARA SAUCE
MAIN COURSE
D – TRADITIONAL ROAST CHICKEN WITH GRAVY
E – SEABASS WITH PINK CHAMPAGNE SAUCE
F – PENNE ARRABBIATA SERVED WITH GARLIC CIABATTA [VEGAN]
DESSERT
G – STICKY TOFFEE PUDDING SERVED WITH VANILLA BEAN ICE CREAM
H – STRAWBERRY CHEESECAKE WITH CHANTILY CREAM
I – FRESH TROPICAL FRUIT SALAD SERVED WITH MANGO SORBET.
CHILDREN CAN ALSO HAVE THE CHOICE OF CHICKEN NUGGETS AND CHIPS [OPTION CN].
Please email your form to bfhc1948@gmail.com
Bank transfer / Paypal / Cash / Cheque welcome.